Kelp pills 200mg №100

/Laminaria

Active ingredient

Laminaria - tablets: 1 pill contains up to 3% of proteinaceous bioactive substances of natural origin, including 23 amino acids; macro- and microelements: Iodine (up to 0.3%), potassium, Calcium, cobalt, silver, Magnesium, iron, copper, manganese, phosphorus, zinc, chromium, Selenium; Vitamins A, C, D, group B, provitamin A, pantothenic, folic, alginic acid, mannitol, laminarin polysaccharide and other substances; in the package 100 and 200 pcs.

Mechanism of action

Laminaria, being a natural source of iodine, compensates for its deficiency in the body naturally, prevents the development of iodine deficiency diseases, prevents the development of goiter associated with a lack of iodine in food. Laminaria - the most popular product among the Japanese - recognized long-livers. Due to the rich composition of biologically active substances, kelp has a beneficial effect on the human body as a whole. One pill of kelp satisfies the body’s daily physiological need for iodine (200 μg) by 133%. Regular intake of kelp helps reduce the risk of developing thyroid diseases, endemic goiter and related disorders caused by iodine deficiency in the body.

In addition to compensating for the lack of iodine, the biologically active substances contained in the laminaria irritate the receptors of the intestinal mucosa and give a mild laxative effect.

Indications and usage

Laminaria is recommended as a dietary supplement to food - an additional source of iodine.

Contraindications

Individual intolerance to components Laminaria, pregnancy and lactation, children under 14 years old. Persons with thyroid disease are advised to consult with an endocrinologist before use.

Adverse reactions

In rare cases, allergic reactions.

Dosage and administration

Laminaria is taken orally for adults and children over 14 years old and take 1 pill 1 time per day with meals. Taking 1 pill satisfies the body’s daily physiological need for iodine (200 mcg) by 133%.

Storage conditions

In a dry place, at a temperature not higher than 25 ° C. Shelf life - 3 years.