Children's fish oil capsules №60

BITTER is a delicious fish oil in chewable capsules. A BITTER can be RELAXED and CHESS.
The fish oil used to produce the BITTER is thoroughly cleaned in cold conditions. This method ensures maximum removal of substances from the fat, giving it an unpleasant odor and taste.
Having bitten the capsule of the BITTER the child will not receive negative taste sensations as if in contact with ordinary fish oil and next time will not refuse to accept the BITTER.
Since the BITTER is a natural fish oil in its taste, there are still fish notes. If you do not like the taste, you can swallow the capsules without biting. It does not affect the properties of the product.

Why does a baby have a little bit?

Biologically active components of the BITTER are useful for:

- strengthening of immunity;
-improve memory, perseverance, concentration and ingenuity;
- strengthening of bones and teeth;
- improved sleep;
- prevent overwork and stress;
- for the prevention of diseases of the eye;
-prevent the development of allergies and asthma in children.

Read more about the action of biologically active components.

Fish oil enriches the child's nutrition with omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and Vitamins A, D, E.

Fish oil strengthens the immune system.

PUFA omega-3 are the precursors of the active and important bioregulators formed from them, the eicosanoids of the E 3 line, which are directly involved in a variety of processes with the generalized name “immunity”.
Vitamin D also exhibits immunomodulatory properties. Increased vitamin D levels lead to protein synthesis, which is responsible for the destruction of mycobacterium tuberculosis and other infectious agents. When the level of vitamin D in the body falls below a certain indicator, this immune response is not carried out.
Vitamin A increases the barrier function of the mucous membranes, increases the phagocytic activity of leukocytes (the ability of immune cells to absorb, neutralize and excrete foreign cells from the body).

PUFAs help fight allergies.

In the development of allergic processes, an important role is played by the sensitivity of epithelial cells of the mucous membrane and skin to biologically active substances, such as histamine. It is necessary to increase the sensitivity of cells to these substances, and already a slight irritating effect of a chemical can cause a strong allergic reaction: itching, urticaria, swelling of the skin and tissues. Allergic manifestations develop due to the toxicity of a substance, even a weak one, and an increased sensitivity of the body's cells to histamine.

The mechanism of action of ω-3 PUFA, according to publications of scientific studies, is associated with their inclusion in the cell membrane. At the same time, the degree of incorporation of ω-3 into the cell membranes corresponds to their content in food.Ie, Omega 3 PUFAs normalize the fatty composition of body tissues, increasing the stability of epithelial cells of mucous membranes and skin, and the sensitivity of cells to toxic substances decreases.

Omega-3 PUFAs help combat asthma symptoms.

Particularly noteworthy is the ability of polyunsaturated fatty acids ω-3 to block the synthesis of platelet activating factor (PAF). PAF is one of the most important mediators of bronchospasm (a substance that triggers a chain of reactions, leading in this case to the narrowing of the bronchi). The ability of w-3 to block the synthesis of PAF is associated with the benefits of taking omega-3-containing medications for bronchial asthma, namely, relief of all symptoms in asthmatics: a decrease in the frequency and severity of attacks, easier breathing.

PUFAs are essential for brain and vision.

For a growing organism, when the brain is formed and the visual apparatus develops, the presence in the body of certain polyunsaturated acids in sufficient quantities is vital. It has been established that Docosahexaenoic acid C 22: 6 w3 (DHA) contained in fish oil is a key building block of the cell membranes of the brain and the retina of the eye.

More than a third of all PUFAs contained in the BITTER dietary supplement, fish oil for children, is docosahexanoic acid C 22: 6 w3 (DHA).

Omega-3 fatty acids help to increase concentration and improve memory.

This is evidenced by numerous studies undertaken in the study of attention deficit hyperactivity disorder ADHD, characterized by such phenomena as hyperactivity, impulsivity, anxiety, outbreaks of irritation and sleep disorders.Scientific research has found that omega 3 fatty acids significantly improve the reading skills, behavior and cognitive activity of such children.

Vitamin A

participates in the chemical mechanism of vision, is part of the visual purpura, actively influences the growth of bones and tooth enamel in children. Vitamin A is necessary to ensure the full function of the digestive and urinary systems. It normalizes metabolism, protects the skin and mucous membranes from damage, has antioxidant properties.

Vitamin D

necessary for the normal absorption of Calcium and phosphorus in the intestine, involved in the formation of bone tissue in a child. The effects of vitamin D on the bone are multifaceted: it participates both in the formation of bone tissue and in the healing processes of cracks and fractures, plays an important role in the mineralization and metabolism of bone tissue. In children in the period of rapid growth, the absorption of calcium in the intestine increases, and this process is completely under the influence of the active metabolites of vitamin D. Studies of the last 2-3 years have opened a new look at the functions of this substance. Until recently, it was believed that the main result of the lack of vitamin D in baby food is rickets. However, it has now become clear that rickets is only the tip of the iceberg of diseases caused by a lack of this compound. According to research conducted around the world, children and adolescents, however, like adults, have a high risk of vitamin D deficiency, regardless of the country of residence (even with good solar activity).For example, in Saudi Arabia, the United Arab Emirates, Australia, up to 30-50% of children have a deficiency of this vitamin. D-deficiency is also widespread among pregnant and lactating women: 73% of women and 80% of their children were deficient in vitamin D at the time of delivery.

Vitamin E has a tonic and antioxidant effect.

How is the TITTLE different from other fish oil products?

1) Content of biologically active substances: polyunsaturated omega-3 fatty acids (PUFA omega-3) and vitamins A, D, E: