Thyme herb filter bags 1.5 №20

Mechanism of action

The infusion of thyme has pronounced anti-inflammatory and expectorant properties, stimulates the motor activity of the ciliary epithelium, increases the amount of secretory secretions, promotes the liquefaction of sputum and accelerates its evacuation. When dry cough has an enveloping effect on the mucosa of the respiratory tract. Thyme exhibits pronounced antimicrobial and antiseptic activity; Its destructive effect on fungi and pathogenic microorganisms resistant to antibiotics has been revealed. It is characterized by a deodorizing, diaphoretic, carminative, analgesic, mild sedative, hypnotic, anticonvulsant, moderate antispasmodic action. Thyme enhances the separation of gastric juice, inhibits the development of pathogenic flora. It was established experimentally that thyme enhances the function of the sex glands.

Indications and usage

As an expectorant and bactericidal (killing bacteria) means for bronchitis (inflammation of the bronchi) and diseases of the upper respiratory tract.

Method of preparation: 10-15 briquettes (0.5 g each) or 5 g of crushed raw materials (1 tbsp) are placed in an enamel bowl, 200 ml (1 cup) of hot boiled water are poured, covered with a lid and heated in a boiling water bath for 15 min, cooled at room temperature for 45 minutes, filtered. The remaining raw material is pressed.The volume of the resulting infusion is brought to 200 ml with boiled water.
Inside, in the form of infusion, hot, 1 tbsp. Spoon 2-3 times a day after meals for 2-3 weeks; in the form of an extract - 5 ml 3-4 times a day.
To rinse the mouth and pharynx is used 3-4 times a day.
Before use, infusion should be shaken up.

Store in a dry place protected from light at a temperature not exceeding 20 ° C.