
A pack of 50 g
Fennel fruits have choleretic, antispasmodic and diuretic actions, regulate the motor activity of the intestine.
Fennel fruits are used in diseases of the gastrointestinal tract, accompanied by intestinal spasms, flatulence, dyspepsia, pain in the intestines (spastic colitis, intestinal colic in children, etc.).
Hypersensitivity, pregnancy, lactation.
Fennel fruits are taken orally. 1 teaspoon of the fruit is placed in a glass or enamel bowl, pour 200 ml (1 cup) of hot boiled water, cover with a lid and infuse for 2 hours. Filter out the remaining raw materials squeeze.
In the dark place at a temperature of no higher than 25 ° C.