

Juniper Fruits - Medicinal Herbal Raw Materials: 1 pack contains whole fruits of juniper;
in packs of 30 g, 35 g, 40 g, 45 g, 50 g, 60 g, 75 g, 100 g.
Infusion of juniper fruits has a diuretic effect, has anti-inflammatory and antimicrobial properties.
In the treatment of edema syndrome (with heart failure, kidney and / or liver failure), cystitis.
Hypersensitivity to the drug; acute inflammatory diseases of the kidneys; pregnancy, lactation, age up to 18 years.
Allergic reactions.
About 10 g (1 tablespoon) of the fruit is placed in an enamel bowl, 200 ml (1 cup) of boiling water is poured, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, squeezed, the remaining raw material is squeezed. The volume of the resulting infusion is brought to 200 ml with boiled water. Is ingested 1 tablespoon 3-4 times a day after meals.
Before use, the infusion is recommended to shake.
In the dark place at a temperature of no higher than 20 ° C. Shelf life - 3 years.