
Cooking method
Pour 1 bag of boiling water (200 ml), insist 5-10 minutes. Add a slice of lemon or a little milk, and PU-ER acquires an unforgettable and unique taste.
In Chinese traditional medicine, PU-ER has been known for over 1000 years. It is famous for its unique healing properties.
Currently, in China, PU-ER is used as a drug for diseases of the digestive system. In addition, PU-ER reduces cholesterol, helps reduce sugar, dissolves fat, relieves a feeling of heaviness after eating, promotes weight loss, relieves the effects of intoxication.