

It has an effect on cholesterol metabolism.
May contribute to the strengthening of cell membranes.
Increases the elasticity of blood vessels.
Description:
Additive containing concentrated omega-3 fatty acids in each gel capsule. The main omega-3 fatty acids are EPA and DHA. Studies have shown that Omega-3 fatty acids, having an effect on cholesterol metabolism, help regulate the balance of HDL cholesterol (high density lipoprotein) / LDL (low density lipoprotein) (good / bad cholesterol).
Omega-3 fatty acids can strengthen cell membranes and cell elasticity. Thus, the processes of input and output of substances from cells can become more efficient.
EPA can play a supporting role in cardiovascular diseases, reducing the level of cholesterol ester and triglycerides in the blood.
In countries where a lot of fish are consumed, some types of cancer and heart disease are less common.
Recent studies show the great importance of DHA, especially for brain health. As a result, the data obtained DHA began to be used as an aid in the treatment of depression.
PUFA Omega-3 (fish oil from sardines, hamsa and mackerel) - 950 mg, EPA - 504 mg, DHA - 378 mg
Adults take 1 capsule daily with meals. The duration of treatment is 1 month. If necessary, the reception can be repeated.