

Fish oil, flaxseed and cedar oils
Omega 3-6-9 - a balanced complex of three fatty acids, which contributes to:
Fish fat is a source of polyunsaturated fatty acids of the omega-3 family, which contribute to the normalization of cholesterol and triglyceride levels in the blood, thereby reducing the risk of cardiovascular diseases. Eating fish oil is effective for the prevention of atherosclerosis, hypertension, preventing blood clots, disorders of cerebral circulation, strengthening the immune system.
Cedar oil It is an additional source of polyunsaturated fatty acids and vitamin E. It has an antiseptic, analgesic, diuretic, anti-inflammatory and expectorant effect, has antiviral activity, helps to normalize hormonal metabolism, improve blood circulation, eliminate toxins from the body, relieve stress, restore strength in diseases and excessive loads on nervous system, increased mental and physical activity.
Flax seed - used seeds and oil derived from them.Polyunsaturated fatty acids (PUFA) contained in flax seed: participate in the formation of lipids, with which they are part of cell membranes, affect the structure of skin and hair, reduce blood pressure, help prevent arthritis, lower cholesterol and triglycerides, reduce the risk of thrombus formation; have a positive effect in diseases of the cardiovascular system.
Content in 3 capsules (daily intake) | Weight | % of PCH |
PUFA Omega-3, not less | 690 mg | 35 |
PUFA Omega-6, not less | 750 mg | - |
Omega-9 (oleic acid), not less | 360 mg | - |
Adults and children over 14 years old take 3 capsules per day with meals. The duration of treatment is 1-2 months. If necessary, the reception can be repeated.
Individual intolerance to the components, pregnancy, breast-feeding. Before use, it is recommended to consult a doctor.