Fish oil capsules of 0.3 g №100

edible fish oil; edible gelatin; water-retaining agent — glycerin; antioxidant — citric acid.

What makes fish oil a real panacea for many diseases is polyunsaturated fatty acids (PUFA) Omega-3. For a living organism, these acids are necessary as air.

• they are the best building material for the membranes of all cells;
• these substances are better than any other lipids, digested during digestion;
• polyunsaturated fatty acids are the most energy-efficient fuel for the normal functioning of cells and tissues;
• regular consumption of fish oil helps to cope with a variety of problems and avoid many diseases.

Capsules weighing 370 mg

Strong immunity.

Regular consumption of fish oil (especially in combination with Vitamins and microelements) will protect against seasonal epidemics of ARVI and intestinal infections where vaccines and popular yogurts are more reliable.

Healthy nerves.

PUFA omega-3 is the main building material of the myelin sheaths of the nervous tissue.

Clean vessels.

Fish oil helps to almost completely protect against atherosclerosis. Plaque-free blood vessels, clear nervous regulation of cardiac activity and vascular tone together provide reliable protection against coronary heart disease and hypertension.

Strong joints.

PUFAs prevent the destruction of articular tissue and have anti-inflammatory effect. Fish oil must be part of the diet for every inhabitant of the modern metropolis, because osteochondrosis, arthritis and arthrosis have become a real disaster of our time.

The energy of life.

Fish oil every day is a real energy boost. After all, polyunsaturated fatty acids can be easily converted into energy, so necessary for our muscles, brain, and internal organs. Ourselves.

Adults and children over 14 years of age with meals 5 capsules 2 times a day, which ensures the supply of Omega-3 PUFAs in the amount of 0.33 g - 16.5% of the adequate daily intake level.

4-6 weeks. If necessary, the reception can be repeated. Possible repeated receptions throughout the year.

Nutritional value per 100 g of product:

Fat - 80 g

Protein - 14 g

Energy value per 100 g of product:

780 kcal / 3200 kJ

Individual intolerance to the components of the product, pregnancy, breastfeeding. Before use, it is recommended to consult a doctor. Not a cure.