

Stevia syrup used for therapeutic and prophylactic (diet) nutrition as a sweetener. It is recommended for people suffering from diabetes, obesity, metabolic disorders, for the prevention of hypertension, atherosclerosis and other cardiovascular diseases. It has a general tonic and tonic effect, removes radionuclides from the body.
A unique taste flavor with the addition of stevia syrup acquire long leaf tea, herbal teas, drinks with Sudanese rose, mint, chamomile, etc.
vegetable extract from stevia leaves, vitamin C (ascorbic acid), pectin, citric acid, syrup, sorbic acid.
for prophylactic purposes, ½ teaspoon or 1 dessert spoon (depending on age) for children; 1 dessert spoon 2-3 times a day, with a glass of water, for adults. Shake syrup before use.
Individual intolerance to the components of the syrup.
256 kcal 100g of product.
Store in a dry, dark place at a temperature of +5 C to +25 C. Store the open vial in a refrigerator at a temperature of +2 C to +8 C for no more than 1 month.