

Indications for the use of bean valves:
Recommended for:
- gout;
- Hypertension;
- Overweight, obesity;
- diabetes;
- Inflammatory processes of the urinary tract;
- dropsy;
- sciatica;
- Vegetative-vascular dystonia;
- gastritis;
- Edema, heaviness in the legs;
- Rheumatism;
- Anomalies of the pancreas and intestines;
- Violations of salt metabolism;
- Pancreatitis chronic.
Method of preparation and use of bean leaves:
1 tablespoon of chopped vegetable raw materials pour 1 cup boiling water, cover, leave for 15 minutes, drain. Take an adult for ½ cup 2 times a day with meals. Duration of admission - 1 month.
Traditional methods of preparation and use in traditional medicine:
Infusion. 3 tablespoons of raw materials pour 0, 5 liters. boiling water. Insist in a thermos or in a sealed container for 6 hours. Strain and squeeze. Drink a glass three times a day half an hour before meals.
Decoction. 20 gr. raw materials pour 1 liter of water. Boil. Boil for 2-3 hours (until half boils away). Take 150 ml 3 times a day 30 minutes before meals.