

A pack of 100 g
Hawthorn fruits contain flavonoids, triterpene saponins, vitamin C, carotenoids and other biologically active substances. The infusion of Hawthorn fruit has an antiarrhythmic effect, improves blood circulation. Infusion of hawthorn fruit has a cardiotonic, antispasmodic, moderate sedative effect, exhibits hypotensive properties, normalizes blood clotting rates.
In the complex therapy of functional disorders of cardiovascular activity (neurocirculatory dystonia, cardialgia).
Hypersensitivity to the drug, pregnancy (I term), children under 12 years of age.
About 15 g of hawthorn fruit is placed in an enamel bowl, 200 ml of hot boiled water is poured, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw material is pressed. The volume of the resulting infusion is brought to 200 ml with boiled water.
Accept inside on 1 / 2–1 / 3 glasses 2–3 times a day in 30 minutes prior to food. The course of treatment is 20-30 days.
Before use, the infusion is recommended to shake.
Allergic reactions. With prolonged use of the drug in high doses, drowsiness, lowering blood pressure, bradycardia are possible.
During treatment, blood pressure monitoring is necessary.
Store in a dry place at room temperature.