

Easily digestible curcumin for healthy liver, joints, immunity
Turmeric - fragrant Indian spice. But, in addition to bright taste, it has a wide spectrum of action.
Scientific studies confirm that turmeric has a beneficial effect on the functioning of all organs and systems of the body: it improves digestion, reduces cholesterol and blood sugar levels, and reduces the risk of cancer. Relieves inflammation and pain in diseases of the joints. Cleans and protects the liver from negative factors.
However, the active ingredient of turmeric (curcumin) in the form of spices is poorly absorbed - by 5-10%.
But today, scientists have learned to allocate easily digestible curcumin, translating it into micellar form, which is absorbed by 100%.
Polysorbate-80 (Tween-80) emulsifier of plant origin, components of the capsule (food additives): gelatin, glycerin of plant origin; turmeric extract (93% curcuminoids).
Contents in 1-3 capsules (daily intake) and% of the adequate level of daily intake | |||
Curcumin, not less | 1 capsule | 40 mg | 80% |
2 capsules | 80 mg | 160% | |
3 capsules | 120 mg | 240% |
Adults and children over 14 years old from 1 to 3 capsules during the day before meals. Reception duration not less than 1 month. If necessary, the course can be repeated.
Individual intolerance to the components, pregnancy, breast-feeding. Before use, it is recommended to consult a doctor.
Store at a temperature not higher than 25 ° С