Evitaliya sourdough pack №5 for yogurt

Description:

The fermented milk product made from Evitaliya ferment is useful to all groups of the population - from childhood to extreme old age.

Evitalia is the billions of living microorganisms needed for proper nutrition and human health.

95% of residents of large cities suffer from digestive disorders of varying severity.

It is known that with problems with the gastrointestinal tract, a person experiences discomfort not only in the area of ​​this organ, but throughout the body. Symptoms of poor gastrointestinal function can include: headache, excess or lack of weight, allergies, problem skin, fibroids, eczema, pain in the joints, cholestitis, atherosclerosis, and many other health problems.

Fermented milk microorganisms that are part of the Evitalii associate prevent the development of pathogenic and putrefactive microbes in the human body, help strengthen the immune system, restore the intestinal microflora and normalize digestion.

The advantages of the product obtained from the Evitaliya starter are its delicate taste, the presence of the necessary nutritional components in a natural, easily digestible form, normalizing metabolism, low calorie content and a feeling of satiety for a long period.Regular use of Evitalia can lead to weight loss and overall improvement of the body.

The product prepared with the help of Evitalia starter can be used in any combination with fruits and berries, nuts, honey, jam, chocolate, with first and second courses, as well as dressing instead of mayonnaise and various sauces.

Content in leaven:

Lactic cocci in the amount of not less than 1.0x109 CFU / g,
Lactobacilli in the amount of not less than 1.0x109 CFU / g,
Propionic acid bacteria not less than 1.0x105 CFU / g.

Instructions for the preparation of fermented milk drink:

1. Wash hands thoroughly with soap and wear a clean apron.
2. Prepare all the necessary utensils (glasses and lids, supplied with yogurt maker, spoons).
3. Process the necessary dishes with boiling water.
4. For the preparation of fermented milk product, it is necessary to use sterilized or pasteurized milk, subjected to boiling.
5. Cool the boiled milk to (35-40)^oC, remove the foam.
6. Open the bag (sachet) with leaven with clean hands over clean dishes and bring dry yeast into warm milk (35-40) ° С (1 bag of yeast per 1 liter of milk).
7. Mix thoroughly for 5 minutes in a closed container.
8. Pour the prepared mixture into jars of yogurt maker.
9. Put jars in a yogurt maker for 10 hours to form a clot at a temperature (+38)^oWITH.
10. At the end, cork the jars with the prepared lids and refrigerate for 3-4 hours.

The cooled product is ready for use.

The shelf life of the product in closed form is 72 hours at a storage temperature (2 + 4)^oWITH.

Using the leaven Evitalia, you can be sure that the resulting product contains only milk, enriched with natural Vitamins, minerals, polysaccharides, acids and other components necessary and beneficial to your health. Evitalia is a guarantee of health and longevity!

Strictly not allowed:

• exceeding souring time in a yogurt maker,
• reducing the leaven dose or increasing the volume of fermented milk,
• use of the resulting fermentation product for re-fermentation

Composition:

Milk powder, freeze-dried strains of Streptococcus thermophilus MB-1, Lactococcus lactis BA-1, Lactobacillus acidophilus BAT3, Lactobacillus helveticus BAT4, Propionibacterium freudenreichii subsp. shermanii BA-2, silicon dioxide - Orisil 300.

Packaging: package of 2 g. In the package of 5 packages.

Contraindications: individual intolerance to the components.

Storage conditions: Store at a temperature not exceeding 25 ° C and relative air humidity not exceeding 75%.