
Crushed rhizomes and roots of madder dyeing.
1 filter bag (1.5 g each) of crushed vegetable raw materials pour 1 cup (200 ml) of boiling water, cover, leave for 15 minutes, drain. Take an adult for ½ cup 1 time per day with meals. Ready brew stored in the refrigerator.
Reception duration: 2-3 weeks
Recommended as a source of anthraquinones.
Before use, it is recommended to consult a doctor.