

Sea buckthorn oil - herbal medicine, a source of Vitamins A, E, K, stimulates reparative processes in the skin and mucous membranes, accelerates their epithelization, inhibits the activity of gastric proteases, has anti-inflammatory, tonic, antioxidant and cytoprotective action. Due to the presence of fat-soluble bioantioxidants, it reduces free radical processes and protects cell membranes from damage; lowers cholesterol and blood lipids.
Of all the known vegetable oils, only sea buckthorn contains vitamin A in the most active form in the form of beta-carotenoids and maximum amounts. In the past decade, scientists around the world have unanimously recognized the outstanding healing properties of this provitamin.
A mixture of carotene and carotenoids (not less than 180 mg%);
complex of biologically active substances from the fruits of sea buckthorn: tocopherols, sterols, polyunsaturated fatty acids (linoleic, palmitoleic, oleic, linolenic, palmitic)
Peptic ulcer and 12 duodenal ulcer, hemorrhoids, rectal fissures, cervical erosion, colpitis, endocervicitis, radiation lesions of the skin and mucous membranes. Prevention and in the complex treatment of cardiovascular diseases with symptoms of atherosclerosis.Prevention and as part of the complex therapy of cancer. With reduced vision. Prevention and treatment of periodontal disease. As a general tonic. For the prevention and treatment of hypo-and avitaminosis (Vit. A, E, K).
Capsules taken orally 2 times a day for 6-8 capsules (at the rate of 1.6 g of oil at the reception), the course of treatment is 10-14 days. As a tonic 3-4 capsules (0.8 g) 1-2 times a day.
Butter: inside 1 teaspoon 2-3 times daily before meals for 3-4 weeks.
Outwardly used in the form of dressings, the procedure is repeated every other day. In gynecology, lubrication of the mucous membrane of the mucous membrane or oil-soaked swabs is used. Course - 8 -15 procedures.
Individual intolerance to the components. Acute inflammatory processes in the gallbladder, liver, pancreas, cholelithiasis.
10, 50 or 100 capsules (0.2 g) per pack.
Butter in vials of 50 ml.
Store in a dark, dry, cool place.
Shelf life: 1.5 years.