

Vegetable raw materials for cooking broth.
Ingredients: bearberry leaves, marigold flowers, fruits of garden dill, rhizome and roots of Eleutherococcus, peppermint leaves. The effect is determined by the phenologlycoside (arbutin, methyl) contained in the leaves of bearberry.
Urolithiasis, pyelonephritis, cystitis, urethritis, exacerbation of chronic prostatitis.
Dosing regimen
10 g (2 tablespoons) of the collection are placed in an enamel bowl, 200 ml (1 cup) of boiling water is poured, heated in a boiling water bath for 30 minutes, drawn at room temperature for 15 minutes, filtered. The remaining raw material is pressed. The volume of the resulting broth is brought to 200 ml with boiled water. Take 1/3 cup 3 times a day for 2-4 weeks. Cooked broth shake before use. 1-2 filter collection bag is placed in a glass or enamel ware, pour 200 ml (1 cup) of boiling water, cover and infuse for 15 minutes. Take in the form of a warm 1 / 2–1 glass 2–3 times a day 30 minutes before a meal.
Allergic reactions
Contraindications
Hypersensitivity
Recommended only under the doctor's control.