Dill fruit 50g

Active ingredient and dosage form

Fennel fragrant fruits - vegetable raw materials in the package of 50 g

Mechanism of action

Fennel odorous fruits have antispasmodic, carminative, antiseptic, expectorant, laxative effect

Indications and usage

Dill fragrant fruits are used for flatulence, dyspepsia, abdominal spasm, constipation, hypo-and anacid gastritis; arterial hypertension, angina pectoris, respiratory diseases

Contraindications

Individual intolerance to the components of the drug Dill fragrant fruit.

Adverse reactions

Allergic reactions are possible.

Dosage and administration

Dill fragrant fruit is taken orally (as an infusion), on an empty stomach, in the form of heat, 40 ml 2-3 times a day; with diseases of the upper respiratory tract - 7.5-15 ml 4-5 times a day. To prepare the infusion, 10 g (2 tablespoons) of the raw material are placed in an enameled bowl, 200 ml of hot boiled water are poured, covered with a lid and heated in a boiling water bath for 15 minutes. Cool at room temperature for 45 minutes and filter. The remaining raw material is pressed, the volume of the resulting infusion is brought to 200 ml with boiled water.

Storage conditions

In the dark place at a temperature of no higher than 25 ° C.