Fish oil capsules of 0.3 g with garlic oil, flax №100

Release form

Biafishenol fish oil with garlic and flax oil - capsules

Composition

1 capsule contains omega 3 PUFA at least 20%., Vitamin E at least 0.3 mg / g, vitamin A at least 0.1 mg / g, vitamin D at least 0.19 mcg / g, allicin at least 1 mg / g, which ensures the level of intake of PUFA by 13%, PUFA omega 3 by 70%, Vitamins E, A and D by 10.35 and 13% respectively, allicin 70%.

Packaging

Pack of 100 capsules. In a pack of cardboard 1 package.

Mechanism of action

Biafishenol with garlic and flax oil has good healing and prophylactic properties for cardiovascular, skin and other diseases; has a beneficial effect on the immune system; has an anti-inflammatory effect.

The addition of flaxseed oil to fish oil leads to an increase in total PUFAs (omega 3 and omega 6).

Vitamin A is involved in the metabolism of lipids, cholesterol, has a positive effect on the condition of the skin and mucous membranes.

Vitamin D contributes to the maintenance of the mineral balance in the body by regulating the need for Calcium.

Garlic oil, containing in its composition glycosides, pectins, essential oils. B vitamins, phenolic resins, allicin, has antioxidant, bactericidal action. Garlic oil enhances the action of PUFA omega 3.

Biafishenol fish oil with garlic and flax oil, indications for use

Biafishenol is recommended for adults and children over 14 years old as an additional source of omega-3 fatty acids, vitamins A, D, and E and carotenoids.

Contraindications

Individual intolerance to the components of Biafishenol, hemorrhagic syndrome.

Dosage and administration

Biafishenol is taken orally.

Adults and children over 14 to 12 capsules during the day with meals.

The course of taking 3-4 weeks, you can repeat 2-3 times a year.

Side effects

Seldom: allergic reactions.