Omega-3 krill fat capsule №60

Composition

krill oil RIMFROST

shell composition: gelatin, glycerin (stabilizer) E422, sorbitol (stabilizer) E420, water

Mechanism of action

“Omega-3 Krill Fat” is the fat from Antarctic krill Euphausia superba, the uniqueness of which lies in the fact that a significant part of the Omega-3 acids contained in it is in the phospholipid form.

Omega-3

phospholipids have better properties than Omega-3 in the form of triglycerides (fish oil). Omega-3 in a phospholipid form is capable of dissolving in an aqueous medium. This contributes to a more efficient absorption of krill fat by the human body.
Omega-3 in a phospholipid form is capable of dissolving in an aqueous medium. This contributes to a more efficient absorption of krill fat by the human body.

Omega-3 fatty acids are concentrated mainly in the brain tissues, the visual apparatus, is included in the lipid layer of cell membranes, regulating their microviscosity, permeability, forming the corresponding lipid environment of membrane flares and enzymes. The structure of "Omega-3 Krill Fat" is a natural antioxidant astaxanthin from the group of carotenoids, which is more effective than many antioxidants found in nature. Astaxanthin has in the structural formula two additional oxygen atoms on each of the rings, as compared with beta carotene, and these additional functional groups increase its antioxidant properties.

As a biologically active food supplement - an additional source of omega-3 and astaxanthin polyunsaturated fatty acids.

Contraindications

Individual intolerance to the components, pregnancy, breast-feeding. Before use, it is recommended to consult a doctor.

Adults take 2 capsules 2 times a day with meals. The duration of treatment is 1 month. Possible re-admission throughout the year.