Rosehip fruit 50g

Mechanism of action

Means of plant origin. The pharmacological activity of rose hips is determined mainly by a complex of Vitamins (vitamins of group B, vitamin E, vitamin P, carotene) and, first of all, Ascorbic acid. Stimulates nonspecific resistance of the body, enhances tissue regeneration and hormone synthesis, reduces vascular permeability, takes part in carbohydrate metabolism, has anti-inflammatory properties.

Indications and usage

For the prevention and treatment of hypovitaminosis C and P.

The prepared infusion (10 g of raw material per 200 ml of water) is ingested 1 / 4-1 / 2 cup 2 times / day; children - 1 / 8-1 / 4 cup at the reception.

Adverse reactions

In the recommended doses not detected.

Contraindications

In the recommended doses not identified.

Special notes

Cooked infusion store in a cool place for no more than 2 days.

Storage conditions

In the dark place at a temperature of no higher than 25 ° C. Shelf life - 1 year.